Follow by Email

Tuesday, January 3, 2017

Bacon And Cheddar Zucchini Bread

Bacon and Cheddar Zucchini Bread

It takes just 10 minutes to prepare then you can relax while it’s baking!  You must save yourself a slice for yourself straight from the Oven – nothing beats warm bread!


3 eggs
1 Tablespoon sugar
1/2 cup or 120 ml oil
Half (about 1 cup) of a whole zucchini, washed and shredded
1 cup or 200 g cooked and drained chopped bacon (cooled)
1 cup or 100 g grated Cheddar cheese
6 Tablespoons of milk
1 1/2 cups or 190 g All Purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
Pinch of salt
1 Teaspoon Black Pepper

1.In a mixer, add eggs, sugar, oil and mix for 5 minutes . Switch off mixer and using a wooden spoon, add the zucchini, bacon and cheese. Combine well. Then add 6 Tablespoons of milk.
2. In a separate bowl, mix together flour, baking soda and baking powder, salt & pepper then add that slowly to the wet mix and combine well.
3. Pour the batter into the lined bread pan and bake at 325 F / 170 C for 1 hr 20 minutes. Test with a toothpick the center is cooked.

<iframe width="708" height="398" src="" frameborder="0" allowfullscreen></iframe>


No comments:

Post a Comment