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Saturday, April 8, 2017

Easter Basket Cupcakes

Easter Basket Cupcakes

Gather the kids and make sweet, edible Easter baskets! 

Ingredients:


box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
Green-colored sour candy separated into strips
Jelly beans or other desired candies
Directions:
  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Frost with frosting. Use candy strips for handle on each. Decorate with candy as desired. Store loosely covered. 
     
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Source:  bettycrocker.com

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