Ingredients:
- 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup thawed COOL WHIP Whipped Topping
- 1 pkg. (10 oz.) round angel food cake, cut into 3 layers
- 10 small fresh strawberries
- Directions:
- 1 Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
- 2 Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- 3 Refrigerate 1 hour. Top with berries.
- Kraft Kitchen Tips:
- Variation:
- Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
- How to Cut Cake:
- Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into
layers. - Lemon-Berry Lush with Pineapple
- Prepare using JELL-O Lemon Flavor Instant Pudding.
Source: Jello.com
