Angel Lush Cake

Ingredients:

• 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup thawed COOL WHIP Whipped Topping
• 1 pkg. (10 oz.) round angel food cake, cut into 3 layers
• 10 small fresh strawberries  
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• Directions:
•  
• 1 Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
• 2 Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
• 3 Refrigerate 1 hour. Top with berries.
   
• Kraft Kitchen Tips:
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• Variation:
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• Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
• How to Cut Cake:
• Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into
  layers.
• Lemon-Berry Lush with Pineapple
• Prepare using JELL-O Lemon Flavor Instant Pudding.
  
  Source: Jello.com