Balsamic Brussels Sprouts

The balsamic vinegar and toasted pine nuts really make this dish tasty!

Ingredients:

• 2 shallots, thinly sliced
• 1 tablespoon olive oil
• 1 pound brussels sprouts, trimmed, cored and halved
• ¹/₄ cup water
• 2 teaspoons balsamic vinegar
• salt and freshly ground pepper, to taste
• pine nuts, toasted
• 4 slices pancetta, or bacon, cooked and crumbled 

Directions: 

• STEP 1
  In a skillet, sauté the diced bacon over moderately high heat until crispy. Drain most of liquid from skillet.
• STEP 2
  Toss in shallots, sauté 2 minutes, until softened. Turn heat to medium-high; add olive oil. Stir in Brussels sprouts and sear on sliced side. Add water and cook the mixture, stirring occasionally, for 6-8 minutes, until the sprouts are tender.
• STEP 3
  Add vinegar; then sprinkle with salt and pepper to taste. Sprinkle pine nuts on top just before serving.
  
  Source: kroger.com