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Friday, March 31, 2017

Balsamic Brussels Sprouts

Balsamic Brussels Sprouts

The balsamic vinegar and toasted pine nuts really make this dish tasty!

  • In a skillet, sauté the diced bacon over moderately high heat until crispy. Drain most of liquid from skillet.
  • Toss in shallots, sauté 2 minutes, until softened. Turn heat to medium-high; add olive oil. Stir in Brussels sprouts and sear on sliced side. Add water and cook the mixture, stirring occasionally, for 6-8 minutes, until the sprouts are tender.
  • Add vinegar; then sprinkle with salt and pepper to taste. Sprinkle pine nuts on top just before serving.


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