Midnight Fudge Cake

Here’s a deliciously decadent Midnight Treat you’ll love to eat!  This Midnight Fudge Cake is perfect any time of day and guaranteed to calm your Chocolate Cravings. The rich dark, fudgy Brownie Batter is swirled into the Chocolate Cake and makes it a super moist, and dense fudge-like cake. We’ve also included deliciously moist Brownie Fudge Cupcakes below so be sure to scroll our post and Pin your favorites  for easy access.

Ingredients:   

One box of Triple Chocolate cake Mix..(I only used half)
One box of Ultimate Fudge Brownie Mix..with included Ganache (I only used half)
a 9×13 baking pan
 

Directions:

I used half of each box and it made a normal amount of cake.  Feel free to use the entire boxes, for 2 9×13 pans.
In one bowl I mixed the Cake mix, splitting the ingredients in half accordingly.
In another bowl I mixed the Brownie Batter, splitting the ingredients accordingly…

Combine both mixing bowls into the baking pan, swirl them together a bit, and bake it at 350 degrees, for approx. 30 minutes or until it’s baked through.
Let it cool and gently poke some holes into it with a fork…

Now pour the included Ganache all over the top of the cake…if you need more Ganache, use some Fudge Topping from a jar.…and serve up a big, moist plate full…   

Source: ohbiteit.com

Easy Peanut Butter Fudge

Ingredients:

4 cups granulated sugar
1 cup milk
2 cups peanut butter
1 tablespoon butter
1 tablespoon vanilla extract 

Directions:

1. Prepare a 9x11 glass dish by buttering the bottom.
2. In heavy bottom sauce pan combine sugar and milk.
3. Measure and set aside remaining ingredients.
4. Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
5. Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch. Remove from heat.
6. Stir in remaining ingredients till all melted and smooth.
7. Pour into prepared dish and refrigerate until firm.

Old Fashioned Fudge

Ingredients:

2/3 cup cocoa
3 cups sugar
1/8 tsp. salt
1 1/2 cups milk
1/4 cup butter
1 tsp. vanilla

Directions:

Combine first four ingredients. Bring to a bubbling boil while stirring occasionally. Continue to boil without stirring until when tested in cold water forms a soft ball. Remove from heat and add butter and vanilla. Let it cool without stirring until top becomes glossy. Beat to combine vanilla and butter. Spread into buttered 9 inch pan. Nuts may be added at final beating if desired.