Excellent to spread on any fish when baking/broiling, also great for seafood (Prawns) to stir fry. Try it on chicken, Mmm I add garlic to it as well. It is quick to prepare and saves times when you want to use it because it's already made.
Total Time: 10 minutes
Prep Time: 10 minutesCook Time: 0 minutes
Ingredients:
- 4 tablespoons butter, at room temperature
- salt
- butter
- 1 1/2 tablespoons fresh lemon juice
- 1 (1 1/2 inch) piece fresh ginger, finely minced
Directions:
Use a fork to cream all the ingredients together, cover and store in fridge or freeze until you want to use it.
Source: food.com
