Ginger Butter

Excellent to spread on any fish when baking/broiling, also great for seafood (Prawns) to stir fry. Try it on chicken, Mmm I add garlic to it as well. It is quick to prepare and saves times when you want to use it because it's already made.

Total Time: 10 minutes

Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients:

• 4 tablespoons butter, at room temperature
• salt
• butter
• 1 1/2 tablespoons fresh lemon juice
• 1 (1 1/2 inch) piece fresh ginger, finely minced

Directions:

Use a fork to cream all the ingredients together, cover and store in fridge or freeze until you want to use it.


Source: food.com