Ingredients:
- 8 cups Vegetable Broth
- 1 ½ cups Red Lentils (rinsed)
- 2 Carrots
- 2 Onions (diced)
- 1 bunch Kale (remove stem and roughly chop)
- 1 clove Garlic
- ¼ teaspoon Red Pepper Flakes (optional)
- 1 tablespoon Parsley (chopped then measured)
- Zest ½ Lemon
Directions:
- Add the veggie broth, lentils, carrots, onions, kale, and garlic to a large pot
- Bring to a boil and let cook until the lentils are tender (about 15-20 minutes)
- Stir in the red pepper flakes, parlsey, and lemon zest
- Serve and enjoy!
Source: girlmakesfood.com
