Kale And Lental Soup

Ingredients:

• 8 cups Vegetable Broth
• 1 ½ cups Red Lentils (rinsed)
• 2 Carrots
• 2 Onions (diced)
• 1 bunch Kale (remove stem and roughly chop)
• 1 clove Garlic
• ¼ teaspoon Red Pepper Flakes (optional)
• 1 tablespoon Parsley (chopped then measured)
• Zest ½ Lemon

Directions:

1. Add the veggie broth, lentils, carrots, onions, kale, and garlic to a large pot
2. Bring to a boil and let cook until the lentils are tender (about 15-20 minutes)
3. Stir in the red pepper flakes, parlsey, and lemon zest
4. Serve and enjoy!

Source:  girlmakesfood.com