Mummy Dogs

Ingredients:

6 Ball Park® Beef Hot Dogs 
1 crescent roll dough 
olives 

Directions:

You’ll want to start first by rolling out your crescent roll dough and using a pizza cutter cutting small strips. The next steps are extremely easy you’ll cut each side to create arms and legs and them wrap your crescent roll dough around your dog.  

Spray with baking spray and bake for 15 minutes at 350 degrees! 

I served our mummy dogs with a little fun on the plate! I used broccoli for the grass and just cooked the tops in a little butter then strained the broccoli to create the grass.  The adorable pumpkins are made from my whipped sweet yams  and the eyes are olives and the mouth is a slice of grape. 

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Source: ourordinarylife.com/

Mummy Dogs Halloween Recipe

Are you looking for an easy Halloween dish? Try these delicious Mummy Dogs. The kids will have a blast making them and even more fun eating them!

Ingredients:

1 can (8 oz) Pillsbury refrigerated seamless dough sheet 

10 large hot dogs 

Cooking spray 

Mustard 

Directions:

• Preheat oven to 375°F

• Unroll dough and cut into thin strips about the same thickness as your pinkie finger.

• Wrap 3- 4 pieces of dough around each hot dog to look like bandages.  Separate “bandages” at the top to make a “face”.

• On large cookie sheet place wrapped hot dogs and  spray dough lightly with cooking spray.

• Bake 13 minutes or until dough is light golden brown.

• With mustard draw features on eyes

  Source: couponclipinista.com