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Thursday, October 15, 2015

Mummy Dogs

Mummy Dogs


Ingredients:

6 Ball Park® Beef Hot Dogs 
1 crescent roll dough 
olives 

Directions:

You’ll want to start first by rolling out your crescent roll dough and using a pizza cutter cutting small strips. The next steps are extremely easy you’ll cut each side to create arms and legs and them wrap your crescent roll dough around your dog.  

Spray with baking spray and bake for 15 minutes at 350 degrees! 

I served our mummy dogs with a little fun on the plate! I used broccoli for the grass and just cooked the tops in a little butter then strained the broccoli to create the grass.  The adorable pumpkins are made from my whipped sweet yams  and the eyes are olives and the mouth is a slice of grape. 

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Source: ourordinarylife.com/

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