Mini Chicken Pot Pies

Ingredients:

Chicken Mixture

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
1/2 cup chicken broth
1 cup frozen peas and carrots
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
1 cup shredded Cheddar cheese (4 oz)

Baking Mixture

1/2 cup Original Bisquick® mix
1/2 cup milk
2 eggs

Directions:

Heat oven to 375°F

First, start with Bisquick baking mix, milk and eggs. Combine and start with a little less than a tablespoon in each greased muffin cup or use muffin liner. Next add your filling .. Add about ¼ cup of the mixture to each cup. Finally, top it off with one more tablespoon of the Bisquick® mixture. Bake for 25-30 minutes then pop them out of the pan.