Monday, December 30, 2013

Peas With Bacon And Almonds


Turn simple peas into sensational in just minutes with bacon, butter and nuts.

Ingredients:

  • 3 1/2  cups Green Giant® frozen sweet peas
  • 2       slices bacon, chopped
  • 2       tablespoons finely chopped onion
  • 1/4    cup slivered almonds or pecans
  • 2       tablespoons butter or margarine
  • 1/2    teaspoon salt
  •          Dash pepper  

  • Directions:

    • 1 Cook peas as directed on bag; drain.
    • 2 Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
    • 3 Add onion and almonds to bacon drippings in skillet; cook over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
    • 4 In same skillet, melt butter over medium-high heat. Add cooked peas, bacon, onion, almonds, salt and pepper; toss.

    Expert Tips:

    Use Green Giant® SELECT® frozen whole green beans instead of the peas.
  •  Source: bettycrocker.com

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