Friday, December 13, 2013

Sugar Cookie Bark




Ingredients:

  • 1 pouch sugar cookie mix
  • 1 stick butter, softened
  • 2 tablespoons milk
  • 24 ounce package white candy melts
  • Sprinkles
Directions:
  1. Line a cookie sheet with waxed paper and set aside.
  2. Mix sugar cookie mix, butter, and milk in a medium bowl. Melt half your candy melts and spread in an even layer on cookie sheet. Top evenly with cookie dough and press to spread across candy, leaving an edge of candy around the dough. Chill for about 10 minutes.
  3. Melt remaining candy melts. Pour over top of chilled sugar cookie dough. Spread evenly to cover dough. Cover with sprinkles and chill until hardened. Break apart and enjoy!
 Source: crazyforcrust.com
 

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