Saturday, December 28, 2013

Rolo Pretzel Turtles


Ingredients:
  • 24 Rolo candies, unwrapped
  • 24 mini pretzels
  • 24 pecan halves
Directions:
  1. Preheat oven to 325 degrees.
  2. Place pretzels flat on a parchment lined baking sheet. Place one Rolo on top of each pretzel.
  3. Bake for about 5 minutes, just until the chocolate starts to melt on the Rolo candies.
  4. Remove from oven and immediately place a pecan half on top of each Rolo and press down to secure.
  5. Let cool completely. Store in an air tight container.
 Source: ChocolateChocolateandmore.com

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