Summer’s favorite dessert is just as delicious when it comes from a jar, and now it’s even easier to take on a picnic. Too bad the ants won’t get a taste .
Ingredients:
- 1 boxed Yellow Cake Mix, baked according to package directions
- 1 can vanilla frosting
- 1 (8 ounce) whipped topping
- 1 quart fresh strawberries mixed with 1/4 cup sugar
Crumble the yellow cake mix into large chunks. Press a small amount of the crumbled cake mix into the bottom of four small canning jars. In a small bowl, mix together the frosting and whipped topping. Spoon a small amount on top of the cake layer. Spoon a few strawberries on top of the frosting layer, add another layer of cake, frosting, and strawberries.
Top each jar with a lid and ring. Store in the fridge up to 12 hours before serving.
Source: babble.com
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