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Saturday, August 27, 2016

4 Ingredient Coconut Bars

4 Ingredient Coconut Bars


  • 24oz shredded coconut (divided)
  • 14oz sweetened condensed milk
  • 2 cups powdered sugar
  • 24oz chocolate (melted)

  • Directions:

    Step 1 In a large bowl stir together 20oz coconut, condensed milk, and powdered sugar. Press into a greased 9x13" pan and freeze until firm enough to cut, about 1 hour. Step 2 Slice into small squares and dip into melted chocolate. Set dipped bars onto wax paper and sprinkle immediately with remaining 4oz coconut. Store in a sealed container.


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