Ingredients:
4 medium apples (Haralson, Macintosh,or Pink Lady)
1/2 cup brown sugar
3 tsp cinnamon
1/4 tsp nutmeg
2 TBSP stick margarine, softened
2 refrigerator pie crusts
egg wash( 1 egg beaten + 1 TBSP of water combined)
sanding sugar
Directions:
Preheat oven to 375 degrees.
Wash, core & peel the apples.
Combine the brown sugar, cinnamon, nutmeg, and margarine, mix well
Spoon in the brown sugar mixture into the core of apple.
Unroll the two pie crusts. Cut the first one in half and the second one in quarters.
Using one quarter of pie crust, sit the apple in the center of the quarter crust and gently pull the crust up to the top of the apple covering the brown sugar mixture.
Wash, core & peel the apples.
Combine the brown sugar, cinnamon, nutmeg, and margarine, mix well
Spoon in the brown sugar mixture into the core of apple.
Unroll the two pie crusts. Cut the first one in half and the second one in quarters.
Using one quarter of pie crust, sit the apple in the center of the quarter crust and gently pull the crust up to the top of the apple covering the brown sugar mixture.
Repeat this process for all the other apples.
Apply the egg wash with a kitchen brush to the crust covered apples.
Using a small leaf cookie cutter cut out several leaves and position them on the top of the apple.
Apply egg wash on the leaves as well.
Sprinkle with sanding sugar.
Bake at 375 degrees for 50 minutes.
Allow to slightly cool before eating.
Serve warm with vanilla ice cream or milk.Using a small leaf cookie cutter cut out several leaves and position them on the top of the apple.
Apply egg wash on the leaves as well.
Sprinkle with sanding sugar.
Bake at 375 degrees for 50 minutes.
Allow to slightly cool before eating.
Source: just2sisters.com
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