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Friday, March 31, 2017

Curry Brown Rice and Coconut Salad

curry brown rice and coconut

Coconut milk, peanut butter and lime make this rice salad a powerhouse of flavor!
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes

  • In a saucepan, combine the rice, coconut milk and water. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, or until the rice has absorbed all of the liquid. Set aside to cool down.
  • In a small bowl, stir together the lime juice, peanut butter, sesame oil, curry powder and garlic. Taste, and adjust the flavor of the dressing to your liking.
  • When the rice has cooled, stir in dressing, coconut, raisins and almonds. Refrigerate for 1 hour.

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