Coconut milk, peanut butter and lime make this rice salad a powerhouse of flavor!
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
In a saucepan, combine the rice, coconut milk and water. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, or until the rice has absorbed all of the liquid. Set aside to cool down.
In a small bowl, stir together the lime juice, peanut butter, sesame oil, curry powder and garlic. Taste, and adjust the flavor of the dressing to your liking.
When the rice has cooled, stir in dressing, coconut, raisins and almonds. Refrigerate for 1 hour.