Follow by Email

Friday, March 31, 2017

Corn Off The Cob Salsa

Corn Off the Cob Salsa

Fresh corn makes this beautiful salsa perfect to top fish or seafood.

  • Heat a nonstick skillet over heat. Place the corn in the skillet and cook corn until toasted but still crunchy. Remove immediately.
  • Place the corn in a mixing bowl, add remaining ingredients and toss to combine. Delicious served with shrimp or chicken.

No comments:

Post a Comment