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Friday, March 31, 2017

Corn Off The Cob Salsa

Corn Off the Cob Salsa

Fresh corn makes this beautiful salsa perfect to top fish or seafood.

Ingredients:
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Directions:
  • Heat a nonstick skillet over heat. Place the corn in the skillet and cook corn until toasted but still crunchy. Remove immediately.
  • Place the corn in a mixing bowl, add remaining ingredients and toss to combine. Delicious served with shrimp or chicken.
Source:  kroger.com

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