Corn Off The Cob Salsa

Fresh corn makes this beautiful salsa perfect to top fish or seafood.

Ingredients:

• 2 cups corn, fresh, kernels
• ¹/₂ cup tomatoes, seeded and diced
• ¹/₂ cup red onion, diced
• 1 each serrano chile, seeded and diced 
•  1 tablespoon lime juice
• 1 tablespoon rice vinegar
• 3 tablespoons cilantro, minced

Directions:

• STEP 1
  Heat a nonstick skillet over heat. Place the corn in the skillet and cook corn until toasted but still crunchy. Remove immediately.
• STEP 2
  Place the corn in a mixing bowl, add remaining ingredients and toss to combine. Delicious served with shrimp or chicken.

Source:  kroger.com