Corn Off The Cob Salsa

Fresh corn makes this beautiful salsa perfect to top fish or seafood.

Ingredients:

• 2 cups corn, fresh, kernels
• ¹/₂ cup tomatoes, seeded and diced
• ¹/₂ cup red onion, diced
• 1 each serrano chile, seeded and diced 
•  1 tablespoon lime juice
• 1 tablespoon rice vinegar
• 3 tablespoons cilantro, minced

Directions:

• STEP 1
  Heat a nonstick skillet over heat. Place the corn in the skillet and cook corn until toasted but still crunchy. Remove immediately.
• STEP 2
  Place the corn in a mixing bowl, add remaining ingredients and toss to combine. Delicious served with shrimp or chicken.

Source:  kroger.com

Amazing Oven Roasted Corn

Ingredients:

corn on the cob
salt/pepper
butter

Directions:

Preheat oven to 400! 
Very generously season your corn on the cobs with kosher salt and pepper.  Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!  While it’s cooking,  turn the corn occasionally.  Simple and completely amazing!!! Top off with a drop more butter fresh out of the oven!

Source:   hugsandcookiesxoxo.com

Corn On The Cob

Ingredients:

1   Large Pot
8   Ears Of Corn on Cob
1   Stick Of Butter
1   Cup Of Milk


Directions:

Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had.

Source: Leigh Hutchison Johnson