This apple cake is not only delicious, it's easy to make.
Ingredients:
3 eggs
1 1/4 cup oil
2 cups sugar
2 1/2 cups self-rising flour
2 medium apples, peeled, cored and chopped
1 cup shredded coconut
1 cup chopped walnuts or pecans
1 tsp. cinnamon
Directions:
Blend
eggs, oil and sugar until creamy. Add flour a little at a time. Blend
well. Batter will be stiff. Fold in apples, coconut and nuts. Pour into
tube pan and bake for 1 hour. Remove from pan after about 30 minutes.
Top warm cake with the following:
1/2 stick butter
1/2 cup brown sugar
1/3 cup milk
Mix butter, sugar and milk in saucepan. Boil for 3 minutes, pour over warm cake.
Source: I got this from a Good Friend Cookie Russell — with Jeannie Baisden./ James Jarrell
Ingredients:
1 cup vegetable oil
2 cup sugar
3 eggs
3 cup flour
1 tsp baking soda
2 tsp vanilla extract
1 cup chopped pecans
3 cup peeled and chopped apples
Directions:
Preheat
oven to 350 degrees. Grease a 9 x 13" pan. Combine oil, sugar, and
eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples.
Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours.
Then prepare frosting.
Frosting:
1/2 c butter
1 c brown sugar, packed
1/4 c evaporated milk
1/2 tsp vanilla
Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl
filled with ice water. Beat icing until of spreading consistency.
Spread over top of cake.
Source: Allene Webb Wright and Carolyn Padgett
Ingredients:
Fresh Apples
1 Cake Mix
1 Stick of Butter
Directions:
Layer your apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray.
Sprinkle on boxed cake mix.
Pour melted butter over the fruit and dry cake mix.
Bake at 350* for approximately 35-45 minutes -- it's done when it is nice and bubbly.
Source: Cheryle Pestana
