Thursday, November 14, 2013
Fresh Apple Cake
This apple cake is not only delicious, it's easy to make.
1 1/4 cup oil
2 cups sugar
2 1/2 cups self-rising flour
2 medium apples, peeled, cored and chopped
1 cup shredded coconut
1 cup chopped walnuts or pecans
1 tsp. cinnamon
Blend eggs, oil and sugar until creamy. Add flour a little at a time. Blend well. Batter will be stiff. Fold in apples, coconut and nuts. Pour into tube pan and bake for 1 hour. Remove from pan after about 30 minutes.
Top warm cake with the following:
1/2 stick butter
1/2 cup brown sugar
1/3 cup milk
Mix butter, sugar and milk in saucepan. Boil for 3 minutes, pour over warm cake.
Source: I got this from a Good Friend Cookie Russell — with Jeannie Baisden./ James Jarrell