Sunday, September 8, 2013

Fresh Apple Cake


Ingredients:

Fresh Apples
1 Cake Mix
1 Stick of Butter

Directions:

Layer your apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray.

Sprinkle on boxed cake mix.


Pour melted butter over the fruit and dry cake mix.


Bake at 350* for approximately 35-45 minutes -- it's done when it is nice and bubbly.


Source: Cheryle Pestana

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