Parmesan Chicken Mini Pies

Italian flavored mini pies made easy with frozen chicken bites.

Ingredients:

1

can (8 oz) Pillsbury™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 

12

Tyson® frozen popcorn chicken pieces

1 1/4

cup tomato pasta sauce

3/4

cup shredded Parmesan cheese

Directions:

• Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
• Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
• Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Source:  pillsbury.com