Parmesan Chicken Mini Pies

Italian flavored mini pies made easy with frozen chicken bites.

Ingredients:

1

can (8 oz) Pillsbury™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 

12

Tyson® frozen popcorn chicken pieces

1 1/4

cup tomato pasta sauce

3/4

cup shredded Parmesan cheese

Directions:

• Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
• Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
• Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Source:  pillsbury.com

Chicken Alfredo Biscuits

Stuff biscuits with chicken and Alfredo sauce for a simple, filling dinner.

Ingredients:

2

cups diced cooked chicken 

1/3

cup chopped cooked bacon 

1

jar (16 oz) Alfredo sauce

1

can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits

Directions:

Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.

In medium bowl, stir together chicken, bacon and Alfredo sauce; set aside.

Separate dough into 8 biscuits. Roll out each into 5-inch round. Place 1 round in each muffin cup. Firmly press dough into bottom and up sides of cups.

Spoon 1/3 cup chicken mixture into center of each dough-lined cup. Bring dough edges together in center to cover filling; pinch together to seal.

Bake 15 to 17 minutes or until tops of biscuits are golden brown. Cool 5 minutes before serving.   

Source:  pillsbury.com

Grands!® Mini Chicken Pot Pies

Chicken pot pie with just 4 ingredients? It couldn't get any easier!

Ingredients:

2

cups Green Giant™ frozen mixed vegetables, thawed

1

cup diced cooked chicken 

1

can (10 3/4 oz) condensed cream of chicken soup

1

can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

Directions:

• Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
• Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
• Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

Source: pillsbury.com