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Tuesday, December 29, 2015

Parmesan Chicken Mini Pies

Parmesan Chicken Mini Pies

Italian flavored mini pies made easy with frozen chicken bites.


can (8 oz) Pillsbury™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 
Tyson® frozen popcorn chicken pieces
1 1/4
cup tomato pasta sauce
cup shredded Parmesan cheese


  • Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
  • Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  • Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

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