Creamed Spinach

With the turkey, the gravy, the stuffing and mashed potatoes, there's not a lot of color on the Thanksgiving table. This creamed spinach brings some bright green color and excellent nutrition.

Ingredients: 

• 3 10-ounce packages frozen chopped spinach, thawed
• 2 tablespoons butter
• 1 cup chopped onions
• 3 cans condensed cream of mushroom soup
• 2 cups sour cream
• 1/8 teaspoon grated nutmeg

  Directions:

  
  

  
  

  1.Drain thawed spinach in a colander and squeeze dry.

  2.Melt butter in a large skillet, saute onions over medium-high heat until translucent.

  3.Remove from heat, add spinach and remaining ingredients and stir to blend.

  4.Pour into a 9-inch casserole dish and heat 20 to 30 minutes or until hot and bubbly.