Gluten Free, Wheat Free, Sugar Free, Nut Free, Vegetarian
Ingredients for Pizza Base
2 Eggs
250gms (1 cup) Softened Cream Cheese
2 cloves fresh garlic (crushed)
60gms (2 oz) Finely grated Parmesan Cheese
1 tspn Mixed Herbs
Salt and Pepper to taste
Cooking spray
Directions:
Pre-heat Oven to 180 C (350 F)
Spray a flat casserole or baking dish (we used a small square glass roaster)
Prepare base, add all the above ingredients into a mixer or blender and mix until smooth, spread evenly over base of dish and place in oven. Bake for 10 - 15 minutes or until golden brown all over, you may need to turn the dish during baking to ensure even colouring and cooking.
Remove from oven and allow to cool whilst you prepare the topping.
Top with any combination of your choice and return to the oven for
This one was a vegetarian option.
Our topping on this one
1/2 cup of Parma sauce (or Pizza sauce)
1/2 small red onion finely sliced
6 sundried tomato halves cut in half
12 marinated Bell Pepper strips
100gms Pizza Blend Cheese
Garlic Powder (Oregano, Onion Powder would also work well)
Finely sliced Zucchini
4 finely sliced button mushrooms
12 Olives cut in half
60gms (2 oz) Fetta Cheese
30gms (1oz) Pecorino Cheese
Directions:
Spread sauce evenly all over base using the back of a spoon
Sprinkle Pizza Cheese all over, place other ingredients evenly over base and grate Pecorino cheese over top, finish with crumbled Feta.
Return to oven and bake for a further 10 minutes or until cheese is golden brown
Serve and Enjoy
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