Vegetable Frittata

Ingredients:

1 tablespoon olive oil
1 medium onion, chopped
6 eggs
1 zucchini, halved lengthwise and cut into 1/4-inch thick slices
1/4 cup milk
1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning
2 medium plum tomatoes, sliced
1 small red bell pepper, coarsely chopped (optional)
1 cup shredded mozzarella cheese  

Directions:

Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, zucchini and bell pepper; cook and stir 2 to 3 minutes or until vegetables are tender.

Beat eggs, milk and Seasoning in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese. Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.

Source: McCormick