I pkg of fresh strawberries
Your favorite brownie recipe, halved (This one’s my favorite)
Batch of pipeable frosting (I used cream cheese frosting because it’s delicious)
24 small-medium strawberries
Yellow fondant or star-shaped sprinkles
Small ball shaped candy decorations (red hots)
Disco dust (if you have it)
Directions:
Bake your brownies in greased mini-muffin tins filled up 3/4 of the way. You’re going to have to shorten the baking time a bit, so just keep your eyes on them as they bake — they’re done when a cake tester comes out clean.
Ask the brownies are baking and cooling, put together your frosting and dye it green.
Once baked and cooled, secure the strawberries to the brownies with a dab of frosting.
Put frosting in a piping bag fit with a small star tip, and cover the entire strawberry by starting at the strawberry, applying a bit of pressure, and pulling away gently to a nice point.
Check out the website below for step by step pictures.
Source: ericasweettooth
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