1/2 lb ground beef round
1/3 cup water
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 can (16 oz) Old El Paso® refried beans
1 container (8 oz) sour cream
2 packages (7 oz each) refrigerated guacamole
1 container (16 oz) refrigerated pico de gallo salsa
1 cup finely shredded Cheddar cheese (4 oz)
Jalapeño and red Fresno chiles, very thinly sliced, if desired
Fresh cilantro leaves, if desired
Directions:
Mix the refried beans and the ground beef with the taco seasoning and form a layer in the bottom of the jar, then take sour cream and make the next layer, for the third layer use the guacamole and mix in the salsa and chopped Jalapeño and red Fresno chiles, very thinly sliced. Top it off with cheese and tomato's amd black olives.
Tortilla chips, if desired
SOURCE-- Betty Crocker
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