Friday, August 23, 2013

Twix Cookie Tarts

Ingredients:

2 sticks butter
2/3 cup white sugar
1/4 tsp salt
2 1/4 cups all purpose flour
dulce de leche (recipe above)
milk chocolate chips, melted




Directions:



First make your own homemade Dulce de Leche...don't be scared to make your own...it is so easy!

Preheat oven to 425 degrees. Pour 1 can of sweetened condensed milk in an 8 X 8 Pyrex pan and place that pan in a larger pan. Fill the outside plan with water so that it is halfway up the Pyrex pan.

Cover the 8 x 8 with foil and bake for about 90 minutes and then let it cool while you make the tarts.

 
Cream butter and sugar until fluffy. Add salt and flour until soft dough forms. Roll into balls and press into little tart tins or pans. Bake at 350 for about 15-20 minutes. Cool. Once cooled, remove tarts from pans and fill the centers with the dulce de leche and drizzle melted chocolate across the tops.


Source: hugsandcookiesxoxo

No comments:

Post a Comment