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Tuesday, November 12, 2013

7 Up Biscuits

Only four ingredients and so easy to make.


4 cups Bisquick
1 cup sour cream or plain Greek yogurt
1 cup 7-up
1/2 cup melted butter


Mix Bisquick, sour cream and 7 up.

Dough will be very soft - don't worry

Knead and fold dough until coated with your baking mix.

Pat dough out and cut biscuits using a round biscuit / cookie cutter.

Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.

Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brow.

Source: Lori Connor

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