Ingredients:
1 package fudge brownie mix (9X13 inch pan size)
1 cup all-purpose flour
1 egg
1/2 cup water
1/4 cup canola oil
About 24 caramels, cut in half
Powdered Sugar, for rolling
Directions:
Preheat oven to 350.
In a large bowl beat the brownie mix, flour, egg, water and oil until well blended. Place powdered sugar into a separate bowl.
Scoop up a tablespoonful of dough (you can use a cookie scoop if you want, but it will still work if you don't have one) and push a piece of caramel in the middle.
Roll the dough around the caramel so it is completely covered.
Drop by tablespoonfuls into the powdered sugar and gently roll, shaping into a ball. Place 2 inches apart on lightly greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.
Yields: about 4 dozen cookies
*We found that after these cookies cool down, the caramel in the middle hardens. We popped them in the microwave for a couple of seconds before eating them and the caramel melted right up! They are so good warm!
Source: sixsistersstuff.com
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