Coconut Balls are a classic holiday candy, beloved by all ages. These are so delicious, but very rich. I halved the recipe and still had more than enough.
Ingredients:
14 ounces (440g) sweetened condensed milk
1 stick (½ cup)butter
14 ounces (440g) coconut
2 cups chopped nuts
2 lbs (1kg) powdered sugar
Ghirardelli Chocolate Candy Making Block (or your choice)
Directions:
Mix all ingredients except chocolate, chill and roll into balls.
Let stand 1 hour in refrigerator — after rolling into balls.
Dip each candy into melted chocolate.
Source: WhereFlowersBloom.com
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