Dangerously Delicious Apple Tart

Conjure the flavor of your favorite Parisian bakery with this French-style glazed apple tart.

Ingredients:

Pie crust: Store bought or homemade

3-4 apples – we had fuji
1 lemon
1/2 cup sugar
2 tablespoons butter
1/4 cup apricot jam
1 tablespoon apple juice

Directions:

Preheat oven to 400.

Roll pie crust out to a rectangle or if you have store-bought, just keep it round and place on parchment lined baking sheet.

Peel, core and slice apples and squeeze juice from half a lemon over apples.

Arrange apple on top of crust and sprinkle with about 1/2 cup sugar, then dot with butter.

Bake for 35 minutes or until the apples get a bit dark and caramelized.

Remove from oven.

Heat the jam with apple juice until melted, then brush over the top and serve.

Source:  babble.com