Maple-Pecan Brussels Sprouts

Prep Time: 10min • Cook Time: 10min • Course: Side Dishes • 4 Servings

Maple flavor gives a new personality to these Brussels sprouts.

Ingredients:

• 1 pound fresh Brussels sprouts, halved
• 2 tablespoons butter
• 1-1/2 teaspoons apple cider vinegar
• 1-1/2 teaspoons maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup chopped pecans, toasted

Directions:

1. Sauté Brussels sprouts in butter in a large skillet for 8-10 minutes until tender.
2. Add the vinegar, syrup, salt and pepper; cook and stir for 1 minute longer.
3. Sprinkle with pecans.

Source:  samsclub.com