Slow-Cooker Spinach, Chicken And Feta Quiche

Ingredients:

• 1   package (1 pound) ground chicken
• 1   package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 6   ounces feta cheese, crumbled (about 1 1/4 cups)
• 1/3  cup fresh dill, chopped
• 2   tablespoons onion flakes
• 6   large eggs
• 1   can (12 ounces) evaporated milk
• 1/2  teaspoon salt
• 1/4  teaspoon pepper
• 1   cup Heart-Healthy Bisquick

Directions:

1. Coat a 5- or 6-quart slow-cooker bowl with nonstick cooking spray.

2. In a large bowl, combine chicken, spinach, feta, dill, and onion flakes. Stir until evenly blended.

3. In medium-size bowl, whisk eggs, milk, salt and pepper. Stir into chicken mixture. Fold in Bisquick. Pour into prepared slow cooker. Cook for 6 hours on LOW. Remove slow-cooker insert to wire rack, cut quiche into wedges and serve.

 

Source:  FamilyCircle.com