Monday, February 17, 2014

Roasted Corn Avocado Salad


Ingredients:

4 ears corn, roasted and kernels removed from the cob
2 large tomatoes, diced
1 large avocado, peeled, seeded and diced
1/2 cup red onion, chopped fine
1/2 cup bell pepper, chopped fine
1/4 cup fresh cilantro, hand torn
1 lime, juiced (plus more if desired)
1 teaspoon powdered cumin
your favorite hot sauce (for heat)
sea salt to taste
fresh ground pepper to taste


Directions:

In a medium-sized mixing bowl, combine all ingredients.


Stir to combine.


Taste and adjust seasoning with salt, pepper and hot sauce.


Source:  Transform U - Healthy & Fit 

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