Monday, February 17, 2014

Grape Poppers


Ingredients:

48 fresh grapes (seedless in White, Red or Purple)
8 oz. Vanilla CANDIQUIK® Coating you can substitute white chocolate or vanilla yogurt
1 cup chopped pecans (may substitute with any nuts)
Toothpicks

Directions:

1. Wash grapes and pat completely dry. Spear each grape with a toothpick.
2. Melt Vanilla CANDIQUIK® in Melt & Make™ Microwaveable Tray according to package directions.
3. Holding the end of the toothpick, dip each grape in the CANDIQUIK®; allow excess coating to drip off.
4. Immediately dip the end of the grape in the chopped pecans; place on wax paper to dry.

Source:   candiquik.com

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