Ingredients:
• 1 cup caramel bits
• 2 tablespoons heavy cream
• handful of seedless green grapes
• 1 cup salted peanuts (I used cashews), crushed finely
• toothpicks
Directions:
Poke toothpicks into your grapes; set aside.
In a small pot, over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm and dip the grapes into the caramel sauce and then into the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.
That’s it! Pop those babies in your mouth and enjoy!
Source: veryculinary.com
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