Ingredients:
1/2 cup unsalted butter
1 ounce unsweetened chocolate, melted and cooled
1/8 teaspoon salt
2 teaspoons vanilla
1 cup powdered sugar, sifted after measuring
Directions:
Combine all ingredients and beat until smooth and well blended. Place in
the refrigerator for about 45 minutes, or until firm and cold. You can
then form it into 2 sticks or other shapes.
Source: recipe.com
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