Ingredients:
1 Large Pot
8 Ears Of Corn on Cob
1 Stick Of Butter
1 Cup Of Milk
Directions:
Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had.
Source: Leigh Hutchison Johnson
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