Tuesday, December 29, 2015
Chicken Alfredo Biscuits
Stuff biscuits with chicken and Alfredo sauce for a simple, filling dinner.
Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
In medium bowl, stir together chicken, bacon and Alfredo sauce; set aside.
Separate dough into 8 biscuits. Roll out each into 5-inch round. Place 1 round in each muffin cup. Firmly press dough into bottom and up sides of cups.
Spoon 1/3 cup chicken mixture into center of each dough-lined cup. Bring dough edges together in center to cover filling; pinch together to seal.
Bake 15 to 17 minutes or until tops of biscuits are golden brown. Cool 5 minutes before serving.