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Tuesday, December 29, 2015

Chicken Alfredo Biscuits

Chicken Alfredo Biscuits

Stuff biscuits with chicken and Alfredo sauce for a simple, filling dinner.


cups diced cooked chicken 
cup chopped cooked bacon 
jar (16 oz) Alfredo sauce
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits


Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.

In medium bowl, stir together chicken, bacon and Alfredo sauce; set aside.

Separate dough into 8 biscuits. Roll out each into 5-inch round. Place 1 round in each muffin cup. Firmly press dough into bottom and up sides of cups.

Spoon 1/3 cup chicken mixture into center of each dough-lined cup. Bring dough edges together in center to cover filling; pinch together to seal.

Bake 15 to 17 minutes or until tops of biscuits are golden brown. Cool 5 minutes before serving.   


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