Tuesday, April 23, 2013

Caramel Apple Salad



Ingredients:

4-6 apples, chopped
2 c. miniature marshmallows
2 c. salted Spanish peanuts
1 sm. instant butterscotch pudding
Lg. Cool Whip
1 sm. can crushed pineapple (drained)

Directions:

Whip together pudding and Cool Whip. Add crushed pineapple, apples, marshmallows and peanuts. Stir. Chill.

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