Ingredients:
2 1/8 cup light brown sugar
1/4 lb margarine (or butter)
2 eggs,
2 cups of flour (self rising)
1/2 t. maple flavoring
3/4 cup of chopped pecans ( or walnuts)
Directions:
Melt butter in pan, remove from heat, add sugar, stir. Mix adding one egg, one cup of flour, add another egg, flavoring and second cup of flour & nuts. Pour in greased pan 10x15, bake at 325 for 20 minutes until light brown. Cut in squares and remove from pan while still warm.
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